2021 NHC Helles #1

Brewer: Cesar Negrete
Batch Size: 5.25 gal	Style: Munich Helles ( 4A)
Boil Size: 6.81 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 20.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.95 gal	Portland OR 2019	Water	1
1.25 g	Calcium Chloride (Mash 60 min)	Misc	2
0.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.05 g	Salt (Mash 60 min)	Misc	5
8 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
12.00 oz	Vienna Malt (3.5 SRM)	Grain	7
4.00 oz	Acid Malt (3.0 SRM)	Grain	8
4.00 oz	Victory Malt (25.0 SRM)	Grain	9
2.09 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.44 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.08 g	Salt (Sparge 60 min)	Misc	13
1.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	14
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	16
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	17

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