2021 NHC Helles #1

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar Negrete
Batch Size: 5.25 galStyle: Munich Helles ( 4A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.95 gal Portland OR 2019 Water 1
1.25 g Calcium Chloride (Mash 60 min) Misc 2
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.05 g Salt (Mash 60 min) Misc 5
8 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
12.00 oz Vienna Malt (3.5 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
4.00 oz Victory Malt (25.0 SRM) Grain 9
2.09 g Calcium Chloride (Sparge 60 min) Misc 10
1.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.44 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.08 g Salt (Sparge 60 min) Misc 13
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 14
1.20 Whirlfloc Tablet (Boil 15 min) Misc 15
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 16
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 17

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