Smashin Pumpkin Ale

All Grain Recipe

Submitted By: atomicfatboy (Shared)
Members can download and share recipes

Brewer: Daryl Lamprey
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.96 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: 10 Gal Boilermaker
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 lbs Pumpkin (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Cluster [6.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Pumpkin pie spice (Boil 0 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 tsp Pumpkin pie spice (Secondary 2 weeks) Misc 10

Taste Notes

Silky mouthfeel with excellent spice and pumpkin notes. Color appropriate. Best beer to date.

Notes

Stuck sparge. Include 1/2 to 1 lb of rice hulls next batch!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine