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Smashin Pumpkin Ale 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 1999 |
| Color: 10.8 SRM | Equipment: 10 Gal Boilermaker |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 lbs | Pumpkin (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.00 oz | Cluster [6.8%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Pumpkin pie spice (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.00 tsp | Pumpkin pie spice (Secondary 2 weeks) | Misc | 10 |