Smashin Pumpkin Ale 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 1999 |
| Color: 10.8 SRM | Equipment: 10 Gal Boilermaker |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 lbs |
Pumpkin (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cluster [6.8%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Pumpkin pie spice (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 tsp |
Pumpkin pie spice (Secondary 2 weeks) |
Misc |
10 |
Taste Notes
Silky mouthfeel with excellent spice and pumpkin notes. Color appropriate. Best beer to date. Notes
Stuck sparge. Include 1/2 to 1 lb of rice hulls next batch!This Recipe Has Not Been Rated
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