
Thornfield's End (Mystery brewing clone)edit with correct grain 
All Grain Recipe
Submitted By: zxman (Shared)Members can download and share recipes
Brewer: Neil Halasz | |
Batch Size: 5.00 gal | Style: American Stout (20B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 23.8 SRM | Equipment: Neil set up All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Riverbend Heritage Malt (6.8 SRM) | Grain | 2 |
15.42 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
15.42 oz | Cherry Smoked Malt (6.0 SRM) | Grain | 4 |
13.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
9.64 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
2.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 9 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |