BeerSmith™ Recipes and Web Editor
Weheinstephaner hefeweisbier 
All Grain Recipe
Submitted By: Tranquillado (Shared)Members can download and share recipes
| Brewer: jeremy | |
| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.13 gal | Distilled Water | Water | 1 |
| 5.16 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.33 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 0.89 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 8 |
| 6.85 g | Chalk (Sparge 60 min) | Misc | 9 |
| 3.10 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 1.19 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.00 oz | Willamette [7.1%] - First Wort | Hops | 12 |
| 1 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 13 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 14 |