Campfire stout clone

All Grain Recipe

Submitted By: Dillinger30 (Shared)
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Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Aj's brew rig #3
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.69 oz Brown Malt (65.0 SRM) Grain 2
7.56 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.56 oz Chocolate Malt (350.0 SRM) Grain 4
7.56 oz Carafa II (412.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.0 pkgs English Ale (White Labs #WLP002) Yeast 7
1.0 pkgs Pub (Imperial #A09) Yeast 8

Notes

Added 2 14.4 oz boxes of graham crackers in the mash, 1.5 lbs of marshmallows @60 mins and 1 lb of unsweetened cacao powder @15 mins

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