Campfire stout clone
All Grain Recipe
Submitted By: Dillinger30 (Shared)
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Batch Size: 6.00 gal | Style: American Stout (13E) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 30.6 SRM | Equipment: Aj's brew rig #3 |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.69 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.69 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
7.56 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
7.56 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
7.56 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
1.0 pkgs |
Pub (Imperial #A09) |
Yeast |
8 |
Notes
Added 2 14.4 oz boxes of graham crackers in the mash, 1.5 lbs of marshmallows @60 mins and 1 lb of unsweetened cacao powder @15 minsThis Recipe Has Not Been Rated