2020-032-v2-NEIPA-Some Mara This

Brewer: Jason Waldrop
Batch Size: 6.50 gal	Style: Specialty IPA (21B)
Boil Size: 8.53 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Jason_6.5gal_All-Grain_v2_HighHopABV
Bitterness: 24.9 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.20 gal	Arvada, CO	Water	1
30.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
16 lbs 6.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Golden Promise (2.5 SRM)	Grain	7
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	9
6.00 oz	Vienna Malt (3.5 SRM)	Grain	10
8.00 ml	Phosphoric Acid 10% (Sparge 75 min)	Misc	11
3.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.50 oz	Amarillo [8.9%] - First Wort	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	16
1.00 oz	El Dorado Whole [12.0%] - Steep 60 min	Hops	17
1.00 oz	Amarillo [8.9%] - Steep 40 min	Hops	18
1.0 pkgs	Hazy IPA Yeast (Propagate Lab #MIP-110)	Yeast	19
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
1.00 oz	Galaxy [14.7%] - Dry Hop 3 days	Hops	21
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	22
2.00 oz	El Dorado Whole [12.0%] - Dry Hop 2 days	Hops	23
1.00 oz	Mosaic (HBC 369) [9.0%] - Dry Hop 2 days	Hops	24

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