2020-031-v0-Imperial Russian Stout

Brewer: Jason Waldrop
Batch Size: 5.00 gal	Style: Imperial Stout (20C)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 36.5 SRM	Equipment: !Jason_highABV_highhop_5gal_All-Grain_v2
Bitterness: 66.6 IBUs	Boil Time: 90 min
Est OG: 1.113 (26.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.038 SG (9.5° P)	Fermentation: Ale, Single Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.71 gal	Arvada, CO	Water	1
30.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
5.00 g	Baking Soda (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 g	Calcium Chloride (Mash 60 min)	Misc	5
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1 lbs 2.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
9.00 oz	Brown Malt (65.0 SRM)	Grain	9
9.00 oz	Chocolate Malt (450.0 SRM)	Grain	10
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
5.00 oz	Roasted Barley (300.0 SRM)	Grain	12
8.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	13
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.50 g	Calcium Chloride (Sparge 60 min)	Misc	15
2.00 oz	Columbus Homegrown 2020 [12.0%] - Boil 60 min	Hops	16
0.50 oz	Magnum [10.5%] - Boil 60 min	Hops	17
0.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	18
1.30 oz	East Kent Goldings (EKG) [3.8%] - Boil 2 min	Hops	19
0.50 oz	Cascade [5.8%] - Boil 2 min	Hops	20
0.50 oz	Mosaic (HBC 369) [9.2%] - Boil 2 min	Hops	21
1.0 pkgs	English Ale I (Propagate Lab #MIP-431)	Yeast	22

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