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2020-031-v0-Imperial Russian Stout 
All Grain Recipe
Submitted By: spencewaldo (Shared)Members can download and share recipes
| Brewer: Jason Waldrop | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 36.5 SRM | Equipment: !Jason_highABV_highhop_5gal_All-Grain_v2 |
| Bitterness: 66.6 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.038 SG (9.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.71 gal | Arvada, CO | Water | 1 |
| 30.00 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 5.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 1 lbs 2.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 8 |
| 9.00 oz | Brown Malt (65.0 SRM) | Grain | 9 |
| 9.00 oz | Chocolate Malt (450.0 SRM) | Grain | 10 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 11 |
| 5.00 oz | Roasted Barley (300.0 SRM) | Grain | 12 |
| 8.00 ml | Phosphoric Acid 10% (Sparge 60 min) | Misc | 13 |
| 1.00 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 0.50 g | Calcium Chloride (Sparge 60 min) | Misc | 15 |
| 2.00 oz | Columbus Homegrown 2020 [12.0%] - Boil 60 min | Hops | 16 |
| 0.50 oz | Magnum [10.5%] - Boil 60 min | Hops | 17 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 18 |
| 1.30 oz | East Kent Goldings (EKG) [3.8%] - Boil 2 min | Hops | 19 |
| 0.50 oz | Cascade [5.8%] - Boil 2 min | Hops | 20 |
| 0.50 oz | Mosaic (HBC 369) [9.2%] - Boil 2 min | Hops | 21 |
| 1.0 pkgs | English Ale I (Propagate Lab #MIP-431) | Yeast | 22 |