English IPA 87°

All Grain Recipe

Submitted By: EdersonGB (Shared)
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Brewer: EderGB
Batch Size: 6.60 galStyle: English IPA (12C)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Eder aluminio 41
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.10 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
5.07 g Cloreto de Cálcio (Mash 60 min) Misc 2
4.16 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
10.72 gal jorabel perfil amargo Water 4
11 lbs 0.37 oz Maris Otter Extra Pale (Muntons) (1.7 SRM) Grain 5
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 6
10.58 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 7
7.05 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 8
7.05 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 9
7.05 oz (pt) CHÂTEAU OAT (1.2 SRM) Grain 10
2.82 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 11
0.71 oz Zeus [14.0%] - Boil 60 min Hops 12
1.76 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14

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