Black IPA

All Grain Recipe

Submitted By: andyhank6 (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 40.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.42 oz Chocolate Malt (350.0 SRM) Grain 2
14.21 oz Carafoam (2.0 SRM) Grain 3
14.21 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 12

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