
Black IPA 
All Grain Recipe
Submitted By: andyhank6 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 40.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 69.6 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 3.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.42 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
14.21 oz | Carafoam (2.0 SRM) | Grain | 3 |
14.21 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |
1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 10 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 11 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 12 |