#120 Oatmeal Milk Stout 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Sweet Stout or Cream Stout (79 ) |
| Boil Size: 23.00 gal | Style Guide: GABF 2013 |
| Color: 44.1 SRM | Equipment: My Equipment |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt, Maris Otter (T&F) (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 4 lbs |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
3 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate Malt (400.0 SRM) |
Grain |
5 |
| 2 lbs |
Roasted Barley (300L) (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Black Malt (Patent) (515.0 SRM) |
Grain |
7 |
| 1 lbs |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
8 |
| 3 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
10 |
| 4.00 oz |
Goldings, East Kent-2012 [5.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.0 pkgs |
SafAle English Ale (Fermentis #S-04) |
Yeast |
13 |
Notes
Used CMC 2-Row in lieu of MO.
3/5/11" keggedThis Recipe Has Not Been Rated
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