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Denver Fast Pale Ale v2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 31.3 IBUs | Boil Time: 30 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.1%] - First Wort | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Centennial [7.3%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Centennial [7.3%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Centennial [7.3%] - Dry Hop 20 days | Hops | 9 |