Wizardly Wheat (1 ratings)

All Grain Recipe

Submitted By: alomb1 (Shared)
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Brewer: Anthony
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 1. My Setup - 5 Gallon - 75 Min boil
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: 3. BS, Medium Body (152F)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.33 gal Rochester Water 1
1.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.88 g Calcium Chloride (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
1.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.89 g Calcium Chloride (Sparge 60 min) Misc 10
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 11
0.25 oz Hallertauer [4.8%] - Boil 30 min Hops 12
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 13
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 14

Ratings

1ere

by tofou

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