Ingredients
Amount |
Name |
Type |
# |
10.33 gal |
Rochester |
Water |
1 |
1.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
6 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
6 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
1.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
1.22 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.89 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
12 |
0.75 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
13 |
2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
14 |
1ere
by tofou