BOB White January 11 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Broken Oak Brewing | |
| Batch Size: 33.00 gal | Style: Witbier (16A) |
| Boil Size: 38.15 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 25 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Mosaic [12.0%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 3.30 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.95 oz |
Orange Peel, Sweet (Primary 5 min) |
Misc |
13 |
| 2.18 oz |
Coriander Seed (Primary 5 min) |
Misc |
14 |
Notes
Gravity on 01/18/14 1.016. Kreusen still on top of beer.
Gravity on 01/22/14 1.012. Kreusen mostly fallen.
Dropped temp to 34 on 1/23/14This Recipe Has Not Been Rated
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