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BOB White January 11 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Broken Oak Brewing | |
| Batch Size: 33.00 gal | Style: Witbier (16A) |
| Boil Size: 38.15 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 25 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Mosaic [12.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 3.30 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 2.00 oz | Mosaic [12.0%] - Boil 10 min | Hops | 10 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 4.95 oz | Orange Peel, Sweet (Primary 5 min) | Misc | 13 |
| 2.18 oz | Coriander Seed (Primary 5 min) | Misc | 14 |