Churinga brewery Kolsch mini BIAB 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus | |
| Batch Size: 2.51 gal | Style: Kölsch (5B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (24l) mini-BIAB 2.5 Gallon |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 8.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner, Barrett Burston (1.9 SRM) |
Grain |
3 |
| 0.88 oz |
Hallertauer [3.0%] - Boil 60 min |
Hops |
4 |
| 0.21 oz |
Hallertauer [3.0%] - Boil 15 min |
Hops |
5 |
| 0.21 oz |
Hallertauer [3.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Notes
Primary fermentation very active and bubbled through airlock. Bottled with 60g dextrose.This Recipe Has Not Been Rated
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