A61 Jagged Little PIls

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: German Pils ( 5D)
Boil Size: 12.92 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 47.2 IBUs	Boil Time: 70 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.44 gal	A61 Yellow Dry	Water	1
13.20 ml	Lactic Acid (Mash 60 min)	Misc	2
7.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.57 g	Calcium Chloride (Mash 60 min)	Misc	5
0.70 g	Salt (Mash 60 min)	Misc	6
0.02 g	Chalk (Mash 60 min)	Misc	7
21 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	8
1.00 oz	Select Spalt [4.7%] - First Wort	Hops	9
0.75 oz	Tradition [5.7%] - First Wort	Hops	10
1.00 oz	Select Spalt [4.7%] - Boil 50 min	Hops	11
0.75 oz	Tradition [5.7%] - Boil 50 min	Hops	12
1.00 oz	Hallertauer Mittelfrueh [4.2%] - Boil 15 min	Hops	13
1.00 oz	Tettnang [3.7%] - Boil 15 min	Hops	14
1.05 oz	Tettnang [3.7%] - Boil 3 min	Hops	15
1.00 oz	Hallertauer Mittelfrueh [4.2%] - Boil 3 min	Hops	16
1.50 oz	Tettnang [3.7%] - Steep 10 min	Hops	17
1.00 oz	Hallertauer Mittelfrueh [4.2%] - Steep 10 min	Hops	18
2.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	19

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