Thanksgiving Dubbel v2.0

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: ROBOBREW
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Syrup, D-45 [Boil] (45.0 SRM) Extract 5
0.50 oz Northern Brewer [10.6%] - Boil 60 min Hops 6
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

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