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Thanksgiving Dubbel v2.0 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: ROBOBREW |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.60 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Candi Syrup, D-45 [Boil] (45.0 SRM) | Extract | 5 |
| 0.50 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |