Thanksgiving Dubbel

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: My Equipment
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 5
0.50 oz Northern Brewer [10.6%] - Boil 60 min Hops 6
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
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