A60 Creed Sucks Alt 
All Grain Recipe
Submitted By: dicken74 (Shared)
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| Brewer: Michael Dicken | |
| Batch Size: 10.50 gal | Style: Altbier ( 7B) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Keggle BIAB 2017 10 gal |
| Bitterness: 50.2 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Light Body No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.43 gal |
A60 Amber Dry |
Water |
1 |
| 18.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 19 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 2.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
8 |
| 3.50 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Spalter Select [4.7%] - Boil 60 min |
Hops |
10 |
| 2.50 oz |
Spalter Select [4.7%] - Boil 20 min |
Hops |
11 |
| 1.25 oz |
Spalter Select [4.7%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
13 |
Notes
Ferment at 55°F until complete, crash to completeThis Recipe Has Not Been Rated
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