Derby Chocolate Stout

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Wood Aged Beer (22C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 51.8 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel 75 (75.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Pale Chocolate Malt (275.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (500.0 SRM) Grain 6
4.00 oz Cocoa Husk (Mash 60 min) Misc 7
0.75 oz Challenger [8.9%] - First Wort Hops 8
0.50 oz Challenger [8.9%] - Boil 60 min Hops 9
0.25 oz Challenger [8.9%] - Boil 25 min Hops 10
0.25 oz Challenger [8.9%] - Boil 15 min Hops 11
2.0 pkgs London Ale (White Labs #WLP013) Yeast 12
2.00 oz Cocoa Nibs (Secondary 14 days) Misc 13
4.00 oz Hungarian Oak Cubes (Secondary 7 days) Misc 14

This Recipe Has Not Been Rated

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