2 Amarillos 1 Otter DIPA 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus Brauerei | |
| Batch Size: 5.25 gal | Style: Double IPA (22A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: 2. ANVIL Foundry 220V 10.5 (5 gal batch) size |
| Bitterness: 132.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: 1. Anvil BIAB BigBeer Medium Body No Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Yardley Water |
Water |
1 |
| 1.05 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 1.05 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 3 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
9 |
| 1.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
13 |
| 1.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
16 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
17 |
Notes
12/30/20: Brewday. First brew on Anvil with 220v. Did finer crush with bag and full volume. The Mash profile has too much water (2qt/lb), so the mash was too thin. Had to boild off a lot of water, but still had a little too much (the deadspace calc is off, shold only be .25 gal at the most). Did an extended mash (no sparge) for 80-90 minutes, not sure if that's needed. Also wasted time by heating from cold water; can save another 20 minutes by using hot water from tap, and then being prepared with all grains). Ended up missing OG target by 4 points, but overshot volume by .20 gallons - in total, the calculatios for Gratvity Points were accurate. Threw in some leftover hops at 5 minutes.
Lessons learned:
* Use pre-heated water, but have everything ready to strike, including Ph5.2
* Mash for 60 minutes and use Iodine test to check conversion
* Adjust mash profile to 1.5qt/lb - avoid thin mash and having to boil for a long time
* Use hop bag, but suspend better towards the endto drain. UIse grill tongs to squeeze
* Use hop bag for ALL hops to avoid clogged drain valve
* Take measuerments after mash is done (after drain of grains), after adding DME, during boil, and post-boil.
* Aim for lower post-boil volume and instead add water if needed
1/9/21: Good fermentation. SG 1.013. Tasted very bitter, and a little low on body. Note: Mash at a higher temp for very bitter beerThis Recipe Has Not Been Rated
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