Imperial Bitter 2a

Brewer: Bucked off South
Batch Size: 10.50 gal	Style: Strong Bitter (11C)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Mash and Boil
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.66 gal	01-murphy	Water	1
30.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
25.89 g	Calcium Chloride (Mash 60 min)	Misc	3
1.77 g	Baking Soda (Mash 60 min)	Misc	4
1.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.02 g	Chalk (Mash 60 min)	Misc	6
20 lbs	Maris Otter Pale Malt (Muntons) (2.6 SRM)	Grain	7
5 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	8
3 lbs	Special Roast (Briess) (50.0 SRM)	Grain	9
2 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	10
7.68 oz	Viking Caramel 100 (50.8 SRM)	Grain	11
4.00 oz	Crystal, Extra Dark (Simpsons) (241.1 SRM)	Grain	12
4.00 oz	Victory Malt (25.0 SRM)	Grain	13
1.50 oz	Centennial [10.0%] - Boil 60 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	15
0.50 oz	Cascade [5.5%] - Steep 0 min	Hops	16
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	17

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