Imperial Bitter 2a

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Bucked off South
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Mash and Boil
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.66 gal 01-murphy Water 1
30.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
25.89 g Calcium Chloride (Mash 60 min) Misc 3
1.77 g Baking Soda (Mash 60 min) Misc 4
1.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.02 g Chalk (Mash 60 min) Misc 6
20 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 7
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 8
3 lbs Special Roast (Briess) (50.0 SRM) Grain 9
2 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 10
7.68 oz Viking Caramel 100 (50.8 SRM) Grain 11
4.00 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 12
4.00 oz Victory Malt (25.0 SRM) Grain 13
1.50 oz Centennial [10.0%] - Boil 60 min Hops 14
1.00 oz Centennial [10.0%] - Boil 30 min Hops 15
0.50 oz Cascade [5.5%] - Steep 0 min Hops 16
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 17

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