Imperial Bitter 2

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Bucked off South
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 13.42 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Mash and Boil
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 1
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs Special Roast (Briess) (50.0 SRM) Grain 3
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
25.00 g Calcium Chloride (Mash 60 min) Misc 7
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.50 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
0.50 oz Cascade [5.5%] - Steep 0 min Hops 11
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 12

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