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Juicy IPA C JONNY 
All Grain Recipe
Submitted By: Jojo_Armazem (Shared)Members can download and share recipes
| Batch Size: 12.42 gal | Style: New England IPA (21B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Jojo 50l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Swaen©Pilsner (2.3 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | BEST Wheat Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
| 3.0 pkgs | LALBREW® VERDANT IPA (Lallemand #) | Yeast | 4 |