Juicy IPA C JONNY

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 12.42 galStyle: New England IPA (21B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Jojo 50l
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Swaen©Pilsner (2.3 SRM) Grain 1
4 lbs 13.60 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 10.33 oz BEST Wheat Malt (BESTMALZ) (1.8 SRM) Grain 3
3.0 pkgs LALBREW® VERDANT IPA (Lallemand #) Yeast 4

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