Burly Brown 
All Grain Recipe
Submitted By: keano41 (Shared)
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| Brewer: Keanan Ludeman | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Keanan's 10 Gal System |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Superior Pale Ale Malt (2.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Aromatic Malt (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 2 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.25 oz |
Willamette [6.1%] - First Wort |
Hops |
7 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 5.00 oz |
Willamette [6.1%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Harvested 6 pints of yeast.This Recipe Has Not Been Rated
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