pHlemish 
All Grain Recipe
Submitted By: Brewineer (Shared)
Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 10.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: PicoBrewery |
| Bitterness: 19.2 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body, Thin, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.00 oz |
Mt. Hood [5.0%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
9 |
Notes
2/2/14
~150F mash
1.053 OG
collected 14 gall, boiled down to 12, started 75 min countdown, added another quart or two of final runnings (1.010-1.009)
pitched Canadian Belgian in one (wyeast 3864) and white labs flemish blend 665 in the clearer carboy at ~68F
the 3864 put in garage at 60F and 665 in house at 68FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor