Old School

All Grain Recipe

Submitted By: Jocky (Shared)
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Brewer: James Wilson
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: James' Brewery
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 ml Sulphuric Acid 1M (Mash 0 min) Misc 1
30.00 ml Hydrochloric Acid 2M (Mash 0 min) Misc 2
11 lbs 0.37 oz Best Ale Malt (Crisp) (2.8 SRM) Grain 3
1 lbs 10.46 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 4
0.42 oz Citra [12.0%] - Boil 20 min Hops 5
0.42 oz Columbus (Tomahawk) [15.5%] - Boil 20 min Hops 6
0.55 oz Columbus (Tomahawk) [15.5%] - Boil 10 min Hops 7
0.53 oz Citra [12.0%] - Boil 10 min Hops 8
0.71 oz Citra [12.0%] - Steep 20 min Hops 9
0.71 oz Columbus (Tomahawk) [15.5%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.41 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.41 oz Columbus (Tomahawk) [15.5%] - Dry Hop 0 days Hops 13

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