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Old School 
All Grain Recipe
Submitted By: Jocky (Shared)Members can download and share recipes
| Brewer: James Wilson | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: James' Brewery |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50.00 ml | Sulphuric Acid 1M (Mash 0 min) | Misc | 1 |
| 30.00 ml | Hydrochloric Acid 2M (Mash 0 min) | Misc | 2 |
| 11 lbs 0.37 oz | Best Ale Malt (Crisp) (2.8 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Light Munich Malt (Crisp) (11.2 SRM) | Grain | 4 |
| 0.42 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 0.42 oz | Columbus (Tomahawk) [15.5%] - Boil 20 min | Hops | 6 |
| 0.55 oz | Columbus (Tomahawk) [15.5%] - Boil 10 min | Hops | 7 |
| 0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Citra [12.0%] - Steep 20 min | Hops | 9 |
| 0.71 oz | Columbus (Tomahawk) [15.5%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 1.41 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 12 |
| 1.41 oz | Columbus (Tomahawk) [15.5%] - Dry Hop 0 days | Hops | 13 |