Ingredients
Amount |
Name |
Type |
# |
50.00 ml |
Sulphuric Acid 1M (Mash 0 min) |
Misc |
1 |
30.00 ml |
Hydrochloric Acid 2M (Mash 0 min) |
Misc |
2 |
11 lbs 0.37 oz |
Best Ale Malt (Crisp) (2.8 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Light Munich Malt (Crisp) (11.2 SRM) |
Grain |
4 |
0.42 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
0.42 oz |
Columbus (Tomahawk) [15.5%] - Boil 20 min |
Hops |
6 |
0.55 oz |
Columbus (Tomahawk) [15.5%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
0.71 oz |
Columbus (Tomahawk) [15.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.41 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
1.41 oz |
Columbus (Tomahawk) [15.5%] - Dry Hop 0 days |
Hops |
13 |