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Blond 
All Grain Recipe
Submitted By: TyDime (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |