Blond

All Grain Recipe

Submitted By: TyDime (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8

Taste Notes

Og 1.072

This Recipe Has Not Been Rated

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