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Bohemen leve 
All Grain Recipe
Submitted By: trko (Shared)Members can download and share recipes
| Brewer: Trond Kolbjørnsen | |
| Batch Size: 15.85 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Bryggeriet |
| Bitterness: 45.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 12.20 oz | Pilsen Bohemian Sekado (1.6 SRM) | Grain | 1 |
| 1 lbs 8.34 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 5.57 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 5.57 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 2.74 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 2.74 oz | Saaz [3.8%] - Steep 5 min | Hops | 6 |