Bluey the Milk Stout 2021

All Grain Recipe

Submitted By: Newtownchris (Shared)
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Brewer: Darrin Campbell
Batch Size: 8.98 galStyle: Sweet Stout (16A)
Boil Size: 12.55 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: Fermentasaurus 34L updated 2020
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.42 gal Stout Water 1
16 lbs 5.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
12.35 oz Roasted Barley (300.0 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 10.46 oz Dave's crystal 94L (94.0 SRM) Grain 7
1 lbs 5.16 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.71 oz Fuggles [4.5%] - Boil 10 min Hops 10
2.1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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