Ingredients
Amount |
Name |
Type |
# |
8.42 gal |
Stout |
Water |
1 |
16 lbs 5.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
12.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
12.35 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1 lbs 10.46 oz |
Dave's crystal 94L (94.0 SRM) |
Grain |
7 |
1 lbs 5.16 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
2.1 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |