Ian's International Pale Lager

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: International Pale Lager (2A)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.74 gal Distilled Water Water 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.07 g Salt (Mash 60 min) Misc 6
1.58 g Calcium Chloride (Mash 60 min) Misc 7
0.07 g Chalk (Mash 60 min) Misc 8
1.33 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.07 g Salt (Sparge 60 min) Misc 10
1.48 g Calcium Chloride (Sparge 60 min) Misc 11
0.07 g Chalk (Sparge 60 min) Misc 12
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 13
0.45 oz Magnum [12.0%] - Boil 60 min Hops 14
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 15
1.0 pkgs German Lager (White Labs #WLP830) Yeast 16

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