Ian's International Pale Lager

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: International Pale Lager (2A)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.3 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Lager, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.74 gal	Distilled Water	Water	1
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
1.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.07 g	Salt (Mash 60 min)	Misc	6
1.58 g	Calcium Chloride (Mash 60 min)	Misc	7
0.07 g	Chalk (Mash 60 min)	Misc	8
1.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.07 g	Salt (Sparge 60 min)	Misc	10
1.48 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.07 g	Chalk (Sparge 60 min)	Misc	12
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
0.45 oz	Magnum [12.0%] - Boil 60 min	Hops	14
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	15
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	16

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