The Sweetness Stout

All Grain Recipe

Submitted By: nbags17 (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Nick's Setup
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Atlanta, GA Water 1
4.00 g Chalk (Mash 60 min) Misc 2
2.00 g Baking Soda (Mash 60 min) Misc 3
0.65 oz Salt (Mash 60 min) Misc 4
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
12.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 10
0.67 oz Magnum [14.0%] - First Wort Hops 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 13
8.00 oz Cocoa Powder (Boil 10 min) Misc 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15
2.00 items Vanilla Beans (Secondary 7 days) Misc 16

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