UNA Världens IPA B52 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 13.74 gal | Style: American IPA (21A) |
| Boil Size: 16.41 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Brygg 52 |
| Bitterness: 54.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 2.30 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 14.43 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 15.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 15.87 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 12.35 oz |
Viking Wheat Malt Organic (3.0 SRM) |
Grain |
6 |
| 2.27 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
7 |
| 2.10 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 10.40 g |
Protafloc (Boil 15 min) |
Misc |
9 |
| 3.14 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
| 2.10 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.77 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
| 1.83 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Första bryggning på Brygg 52
Tillsatt 5,2g CaCo3
Tillsatt 20ml laktol i mäsk samt 5ml i vört innnan kok
Humling i wirlpool genom humle tillsatt i termos med vört direkt efter avslutat kok. Återförs i slutet på kylning efter c:a 1tim.
Torhumling blir 5 dagar(var tänkt 3) samt att vi tillsätter 4dl passionsfruktspuré till ena tunnan samtidigt.This Recipe Has Not Been Rated
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