Charlie Grey (tea infused IPA)

Brewer: Chris Airey
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Mels IPA Ferm (Cold Crash & Keg)
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.64 gal	Cheadle Hulme Corporation Pop	Water	1
10 lbs 12.11 oz	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	2
9.30 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
2.79 oz	Light Crystal (Crystal 150) (Crisp) (86.3 SRM)	Grain	4
1.86 oz	Carapils (Weyermann) (2.0 SRM)	Grain	5
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	6
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.50 tsp	Calcium Chloride (Sparge 60 min)	Misc	8
0.35 oz	Magnum [10.0%] - Boil 60 min	Hops	9
0.50 items	Protofloc Tablet (Boil 15 min)	Misc	10
7.05 oz	Sorachi Ace [10.8%] - Steep 30 min	Hops	11
50.00 g	Tea (Loose Earl Grey) (Primary 0 days)	Misc	12

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