Dibbs Lutra™ Kveik Helles Pseudo-Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Munich Helles (4A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.55 gal |
Zypher Hills Spring Water |
Water |
1 |
| 0.72 g |
Salt (Mash 60 min) |
Misc |
2 |
| 3.09 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.66 g |
Salt (Sparge 60 min) |
Misc |
7 |
| 2.81 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 0.56 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.00 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.75 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 10 min |
Hops |
12 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
14 |
Notes
Receipe from Omega Yeas Labs website: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipeThis Recipe Has Not Been Rated
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