Skarpetorp Imperial IPA

Brewer: Anders & Erik
Batch Size: 15.85 gal	Style: Imperial IPA (14C)
Boil Size: 17.51 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Anders Equipment 110l Boiler
Bitterness: 112.5 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Three Stage
ABV: 9.2%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
15.85 gal	Skarpetorp (kopia på Antwerpen)	Water	1
35 lbs 4.38 oz	50000C Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
5 lbs 8.18 oz	50075 Munich Malt (9.0 SRM)	Grain	3
5 lbs 8.18 oz	50235C Wheat Malt, Ger (2.0 SRM)	Grain	4
5 lbs 8.18 oz	50365 Caramunich Malt (56.0 SRM)	Grain	5
5.29 oz	442042 Citra [12.0%] - Boil 90 min	Hops	6
3.53 oz	442042 Citra [12.0%] - Boil 75 min	Hops	7
1.50 g	6300 Protafloc, granulat (Boil 20 min)	Misc	8
3.53 oz	442042 Citra [12.0%] - Boil 20 min	Hops	9
3.53 oz	Cascade [5.5%] - Steep 3 min	Hops	10
3.53 oz	Simcoe [13.0%] - Steep 3 min	Hops	11
0.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12

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