DNA Ginger Beer Mk2

Extract Recipe

Submitted By: Cooraf (Shared)
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Brewer: Dave Forsyth
Batch Size: 5.02 galStyle: Fruit Beer (20A)
Boil Size: 0.79 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Pot
Bitterness: 0.0 IBUsBoil Time: 45 min
Est OG: 1.000 (-0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 Chilli (Boil 30 min) Misc 1
500.00 g Ginger Root (Boil 15 min) Misc 2
50.00 g Ginger, Powdered (Boil 15 min) Misc 3
250.00 g Honey, Yellowbox (Boil 0 min) Misc 4
2.00 Cloves (Boil 0 min) Misc 5
0.50 tsp Nutmeg (Boil 0 min) Misc 6
0.50 tsp Cinnamon, Powdered (Boil 0 min) Misc 7
800.00 g Sugar, Raw (Boil 0 min) Misc 8
250.00 g Sugar, Dark Brown (Boil 0 min) Misc 9
1.00 Coopers Ginger Beer Kit (Boil 0 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Coarsely Grate Ginger Boil 3 litres water Add Honey & Chilli @ 30mins Add Fresh & Powdered Ginger @ 15mins Add Dark Brown Sugar, Cloves, Nutmeg, Cinnamon & Coopers Kit @ 0mins

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