PBS-AGK22 - Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP
Color: 7.4 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 44.4 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal RO Water Water 1
4.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.06 g Calcium Chloride (Mash 60 min) Misc 3
0.71 g Chalk (Mash 60 min) Misc 4
0.71 g Salt (Mash 60 min) Misc 5
9 lbs 12.00 oz Pale 2-Row (1.8 SRM) Grain 6
12.00 oz Caramel / Crystal 60L (60.0 SRM) Grain 7
0.50 oz Magnum [15.0%] - Boil 60 min Hops 8
0.50 oz Perle [8.2%] - Boil 30 min Hops 9
0.75 oz Cascade [7.0%] - Boil 10 min Hops 10
1.75 oz Cascade [7.0%] - Boil 0 min Hops 11
1.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 12
1.75 oz Cascade [7.0%] - Dry Hop 4 days Hops 13

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.

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