PBS-AGK22 - Sierra Nevada Pale Ale Clone
All Grain Recipe
Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.91 gal | Style Guide: BJCP |
Color: 7.4 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
Bitterness: 44.4 IBUs | Boil Time: 70 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.40 gal |
RO Water |
Water |
1 |
4.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.06 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.71 g |
Chalk (Mash 60 min) |
Misc |
4 |
0.71 g |
Salt (Mash 60 min) |
Misc |
5 |
9 lbs 12.00 oz |
Pale 2-Row (1.8 SRM) |
Grain |
6 |
12.00 oz |
Caramel / Crystal 60L (60.0 SRM) |
Grain |
7 |
0.50 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Perle [8.2%] - Boil 30 min |
Hops |
9 |
0.75 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
10 |
1.75 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) |
Yeast |
12 |
1.75 oz |
Cascade [7.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. This Recipe Has Not Been Rated