Tommy Two Stone

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 24.7 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal Portland OR 2019 Water 1
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.67 g Calcium Chloride (Mash 60 min) Misc 3
1.42 g Baking Soda (Mash 60 min) Misc 4
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.34 g Chalk (Mash 60 min) Misc 6
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Caramunich Malt (56.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 11
4.00 oz Roasted Barley (300.0 SRM) Grain 12
1.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.71 g Calcium Chloride (Sparge 60 min) Misc 14
1.46 g Baking Soda (Sparge 60 min) Misc 15
0.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.35 g Chalk (Sparge 60 min) Misc 17
1.00 oz Cascade [5.5%] - Boil 60 min Hops 18
0.50 oz Nugget [13.0%] - Boil 60 min Hops 19
1.00 Whirlfloc Tablet (Boil 15 min) Misc 20
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21

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