Azacca IPA 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Junebug Brewing |
| Bitterness: 79.4 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.96 gal |
Distilled Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.11 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.80 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.36 g |
Salt (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
8 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
12 |
| 3.23 g |
Epsom Salt (MgSO4) (Sparge 30 min) |
Misc |
13 |
| 1.52 g |
Gypsum (Calcium Sulfate) (Sparge 30 min) |
Misc |
14 |
| 1.11 g |
Calcium Chloride (Sparge 30 min) |
Misc |
15 |
| 0.84 g |
Baking Soda (Sparge 30 min) |
Misc |
16 |
| 0.38 g |
Salt (Sparge 30 min) |
Misc |
17 |
| 1.00 oz |
El Dorado [16.0%] - Boil 30 min |
Hops |
18 |
| 1.00 oz |
El Dorado [16.0%] - Boil 10 min |
Hops |
19 |
| 4.00 oz |
Azacca [14.6%] - Steep 20 min |
Hops |
20 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
21 |
| 2.00 oz |
Azacca [14.6%] - Dry Hop 3 days |
Hops |
22 |
| 2.00 oz |
Azacca [14.6%] - Dry Hop 3 days |
Hops |
23 |
Notes
- dry hopped with 2 oz Azacca 2/6/21, SG 1.013
- removed hops, dry hopped again with 2 oz Azacca 2/9/21
- kegged 2/13/21This Recipe Has Not Been Rated
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