Azacca IPA

Brewer: Jonny & Winston
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Junebug Brewing
Bitterness: 79.4 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.96 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.11 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.07 g	Calcium Chloride (Mash 60 min)	Misc	5
0.80 g	Baking Soda (Mash 60 min)	Misc	6
0.36 g	Salt (Mash 60 min)	Misc	7
6 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	8
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
8.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	12
3.23 g	Epsom Salt (MgSO4) (Sparge 30 min)	Misc	13
1.52 g	Gypsum (Calcium Sulfate) (Sparge 30 min)	Misc	14
1.11 g	Calcium Chloride (Sparge 30 min)	Misc	15
0.84 g	Baking Soda (Sparge 30 min)	Misc	16
0.38 g	Salt (Sparge 30 min)	Misc	17
1.00 oz	El Dorado [16.0%] - Boil 30 min	Hops	18
1.00 oz	El Dorado [16.0%] - Boil 10 min	Hops	19
4.00 oz	Azacca [14.6%] - Steep 20 min	Hops	20
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	21
2.00 oz	Azacca [14.6%] - Dry Hop 3 days	Hops	22
2.00 oz	Azacca [14.6%] - Dry Hop 3 days	Hops	23

- dry hopped with 2 oz Azacca 2/6/21, SG 1.013 - removed hops, dry hopped again with 2 oz Azacca 2/9/21 - kegged 2/13/21

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