Light Sour

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Junebug Brewing
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Distilled Water Water 1
6.84 g Calcium Chloride (Mash 60 min) Misc 2
3.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.50 ml Lactic Acid (Mash 60 min) Misc 4
0.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 9
8.00 oz Carapils (Briess) (1.5 SRM) Grain 10
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 11
5.79 g Calcium Chloride (Sparge 60 min) Misc 12
3.19 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.50 ml Lactic Acid (Sparge 60 min) Misc 14
0.38 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Citra [13.1%] - Boil 10 min Hops 17
1.00 oz Sabro [15.7%] - Boil 10 min Hops 18
2.00 oz Sabro [15.1%] - Steep 15 min Hops 19
1.00 oz Cashmere [7.9%] - Steep 15 min Hops 20
1.00 oz Citra [13.1%] - Steep 15 min Hops 21
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 22
2.00 oz Sabro [15.7%] - Dry Hop 3 days Hops 23
1.00 oz Cashmere [7.9%] - Dry Hop 6 days Hops 24
1.00 oz Citra [13.8%] - Dry Hop 6 days Hops 25
1.00 oz Citra [13.8%] - Dry Hop 3 days Hops 26
1.00 oz Sabro [15.7%] - Dry Hop 6 days Hops 27

Notes

Originally a NEIPA recipe that didn’t turn out… - pitched starter during active fermentation (~20 hrs after pitching yeast) - pitched dregs of good commercial sours in spring 2019

This Recipe Has Not Been Rated

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