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Solera II (extra batch) 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
| Brewer: Jonny | |
| Batch Size: 6.50 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.1%] - Boil 45 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |