Coffee Porter

All Grain Recipe

Submitted By: Netsky (Shared)
Members can download and share recipes

Brewer: Netsky
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: My Equipment
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
4.00 oz Coarse Ground Coffee (Secondary 3 days) Misc 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine