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Coffee Porter 
All Grain Recipe
Submitted By: Netsky (Shared)Members can download and share recipes
| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: My Equipment |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 4.00 oz | Coarse Ground Coffee (Secondary 3 days) | Misc | 8 |