Steam Beer 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: My Equipment |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 2.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
| 0.50 oz |
Northern Brewer [9.1%] - First Wort |
Hops |
7 |
| 1.50 oz |
Northern Brewer [9.1%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Northern Brewer [9.1%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
cold crashed (stuck in fridge) on 9/28
bottled to 23x12oz, 7x16oz and 5x22oz on 9/29/13This Recipe Has Not Been Rated
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