All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
0.50 oz Hallertauer Hersbrucker [4.9%] - Boil 60 min Hops 3
0.50 oz Hallertauer Hersbrucker [4.9%] - Boil 0 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

Taste Notes

9/2 aroma: spicy (phenolic belgian smell?) creamy bananas appearance: light gold color with a foamy white head (in hef glass) flavor: banana esters up front with spicy backend, cinnamon, bananas foster?, mouthfeel: smooth, its carbed more than most of my beers but its not at all harsh, very full body for what is a light beer overall: spicy full bodied beer with very little alcohol, i dunno how much its to style but ill find out soon!


re-do of the previous weiss but with double decoction mash had to re-do the first decoction because it didnt get the mash up to temp, but it worked i think? fermented in a bucket of cool water (~62 most of the time) bottled to 27x12oz, 1x1L on 8/11/13 Got a 32 (34, 30) at Santa Cruz County Fair 2013

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