Weizen TOURNAMENT EDITION 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertauer Hersbrucker [4.9%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Hallertauer Hersbrucker [4.9%] - Boil 0 min |
Hops |
4 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
Taste Notes
9/2
aroma: spicy (phenolic belgian smell?) creamy bananas
appearance: light gold color with a foamy white head (in hef glass)
flavor: banana esters up front with spicy backend, cinnamon, bananas foster?,
mouthfeel: smooth, its carbed more than most of my beers but its not at all harsh, very full body for what is a light beer
overall: spicy full bodied beer with very little alcohol, i dunno how much its to style but ill find out soon!Notes
re-do of the previous weiss but with double decoction mash
had to re-do the first decoction because it didnt get the mash up to temp, but it worked i think?
fermented in a bucket of cool water (~62 most of the time)
bottled to 27x12oz, 1x1L on 8/11/13
Got a 32 (34, 30) at Santa Cruz County Fair 2013This Recipe Has Not Been Rated
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