The Incident NEIPA 5G #newbrewclub

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Pete
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Citra [12.0%] - Steep 20 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 11
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12

Notes

https://www.homebrewtalk.com/threads/northeast-style-ipa.568046/page-146#post-8203827

This Recipe Has Not Been Rated

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