The Incident NEIPA 5G #newbrewclub 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
| 1.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
11 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
https://www.homebrewtalk.com/threads/northeast-style-ipa.568046/page-146#post-8203827This Recipe Has Not Been Rated
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