Pliny the IPA

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal Santa Cruz (Holden) Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - First Wort Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
1.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Taste Notes

appearance is orange/gold with a white foamy head 1-2" aroma is herby, dank, fruity, a little off sharp bitterness, best bitterness ive done in a beer, fruity aftertaste, similar to the rye IPA but now balanced with some dankness full mouthfeel, almost creamy with oil and foam, feel does not linger

Notes

realized after buying ingredients that the gypsum wouldnt be enough to get the correct residual alkalinity, would probably have to get RO water to do that decided to go with the 5g gypsum because its used in pliny the toddler so why the hell not Bottled to 18x12oz, 8x22oz, 3x1L on 7/13 (right on schedule for once) Got a 41 (42, 30, 44) at Santa Cruz County Fair 2013 -best of show -first in category

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