Rye IPA 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 89.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Chinook [10.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.5%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Simcoe [13.5%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Citra [13.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 15 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.5%] - Dry Hop 15 days |
Hops |
13 |
Taste Notes
dark orange/muddy color with a thick white meringuey head
aroma is citrus, grapefruit, lemon cleaner,
flavor is still hot, a little sour citrus, lingering bitterness
mouthfeel is oily, little dextriny with a crisp carbonationNotes
sorta based on dconns rye recipe, with whatever hops i had on hand, similar to ruthless rye (citra, chinook)
didnt get enough water into the pot, probably 5.25 gallons
not much boilover, just a little foam at the start before the fermcap
got 4.25 into the fermenter, bubbling well next morning
dryhopped 6/4 i think
bottled to 36x12oz and 2x16oz on 6/21
probably should try some less fruity hops next time, really didnt show the rye character very much, could really just be a double ipa with some rye, which is commonThis Recipe Has Not Been Rated
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