Amber Ale 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: My Equipment |
| Bitterness: 89.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Weeks |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
5 |
| 1.00 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 2.30 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
12 |
| 1.90 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
13 |
Taste Notes
definitely roasty while having nice hop bitterness and character, definitely cleaned up after some age (8/13/13 memory)Notes
Grain bill based on BCS, hop schedule from what i got in the freezer
started 1.1L starter on 4/12
no boilovers, seems like it will be a high yield
still bubbling pretty regularly on 4/17
bubbling infrequently on 4/23, will have to take gravity reading before bottling
bottled to 21x12oz 2x16oz 10x22oz on 5/10/13
good hop aroma in the fermenter, bitterness seems balanced, good malt backboneThis Recipe Has Not Been Rated
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