Citra IPA 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 4.40 gal | Style: American IPA (14B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 89.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.75 oz |
Citra [13.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Citra [13.5%] - Boil 15 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Citra [13.5%] - Boil 5 min |
Hops |
8 |
| 1.25 oz |
Citra [13.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.00 oz |
Citra [13.5%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
very juicy mango flavor, bitterness is at just the right level for a regular ipa, the flavor and aroma of the citra hops make this beer one of the better ones i've brewedNotes
fermentation stopped with ~10 points of gravity left to ferment, roused the yeast and it bubbled away until 2/19
1.010 FG on 2/20 12:20am, decided to dry hop then with plans to bottle on 2/24 (4.5 days)
definitely more grain complexity in the taste than other pale ales ive made recently
bottled to 43x12oz bottles on 2/24This Recipe Has Not Been Rated
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