
Just2Row&Simcoe 
All Grain Recipe
Submitted By: hopheadmark (Shared)Members can download and share recipes
Brewer: Mark Franklin | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 112.2 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Seattle, WA | Water | 1 |
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1.00 oz | Simcoe [13.0%] - Boil 90 min | Hops | 3 |
2.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 7 |