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Just2Row&Simcoe 
All Grain Recipe
Submitted By: hopheadmark (Shared)Members can download and share recipes
| Brewer: Mark Franklin | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 112.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 90 min | Hops | 3 |
| 2.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 7 |